Guest review award 2016

We are very happy with being awarded with the Guest Review Award every year since we opened three years ago both at and

Summer menu 2016

The summer came early this year and we follow up with a great summer menu in our ala carte restaurant. All our meat comes from the local butcher Voss Gardsslakteri, fish from the North Sea or lakes around here, and in most dishes you will find herbs and greens from our garden or nearby forests…. Read more » reviews

We could never run a place like this if it were`nt for the dedicated people in the kitchen, cleaning the rooms and doing the service to people, thank you so much for being you – and the great job you do:)

Hardanger mountain trout “grava” with Apal brandy

“Graving” is an ancient Nordic method to conservate food like smokong and salting, “Graving” involves marinating the meat or fish with a mix of salt, sugar, herbs and spices with the purpose of getting a tasty and durable product.