We could never run a place like this if it were`nt for the dedicated people in the kitchen, cleaning the rooms and doing the service to people, thank you so much for being you – and the great job you do:)

Hardanger mountain trout “grava” with Apal brandy

“Graving” is an ancient Nordic method to conservate food like smokong and salting, “Graving” involves marinating the meat or fish with a mix of salt, sugar, herbs and spices with the purpose of getting a tasty and durable product.