The menu reflects the range of fantastic raw material available in Voss and Western Norway in the summer. Locally sourced meat, berries and herbs from the forests, fish from the North Sea and local mountain trout.
Opening hours summer: all week 4pm to 9pm (kitchen) For a group of 8 people or more, please pre order from the menu.
1 glass with Vossaspumante, Prosecco or sparkling local cider
Strawberry gazpacho (milk, gluten)
Sautéed chicken liver on potato rösti, spinach, young beetroot and bacon (milk, gluten)
Trout tartar (Fish)
Caesar salad with smoked duck (gluten, milk)
Soup of the day (Allergen – ask waiter)
Roasted chicken breast with beetroot- pearly barley, mango sauce and mixed salad (gluten)
Grilled beef with homemade BBQ sauce, roasted herb potatoes and fresh salad
Grilled lamb skewers with rice, tzatziki sauce and fresh salad (milk)
Cod filet with chickpeas, chimichurri sauce and salad (Fish)
Fish of the day (Allergen – ask waiter)
Strawberry panna cotta with berries (Milk)
Chocolate mousse with caramelized walnuts and passionfruit espuma (Milk, walnut)
Strawberry-mint cheesecake with passion sorbet (Milk, gluten)
Ice cream- sorbet duo with strawberry sauce (Milk)
Cheese plate (Milk, walnuts, wheat, barley)
Aperitif kr 88,- pr glass
2 courses kr 425,-
3 courses kr 525,-
4 courses kr 625,-
5 courses kr 700,-
All meat is local from Voss Gardsslakteri or local hunters, ice creams are home made, Strawberries from our fields, herbs from our garden and a lot of wild berries fom Voss.