The menu reflects the range of fantastic raw material available in Voss and Western Norway in the summer. Locally sourced meat, berries and herbs from the forests, fish from the North Sea and local mountain trout.

Opening hours winter: Thursday- Sunday 4pm to 9pm (kitchen) For a group of 8 people or more, please pre order from the menu.

Contact us

Tlf: (+47) 954 06 135
booking@storeringheim.no