New Kitchen Takeover – The Star Chef Returns to Restaurant Flor’n

StoreRingheim_dekorelement_svart

30.–31. oktober tek Øyvind Næsheim med seg Japan attende til gards.

Meny:
Vestlandske råvarer med japanske smakar i høgaste klasse.

Konge krabbe nori tacos 

Kamskjell konbu jime – Yuzu-lemon dressing 

Laks tataki jalapeno salsa 

Lam hvitløks miso 

Røkt fjellgris ramen 

Hvit fersken & jasmin suppe med (voss øl) iskrem og peanøtt crumble 

Book table here
Read the article from last year’s event here: <a href=”https://www.avisa-hordaland.no/stjernekokken-tok-med-japan-til-voss-eg-kunne-sikkert-ha-vore-her-ein-heil-sesong/s/5-132-996426″ target=”_blank” rel=”noreferrer noopener”>https://www.avisa-hordaland.no/stjernekokken-tok-med-japan-til-voss-eg-kunne-sikkert-ha-vore-her-ein-heil-sesong/s/5-132-996426</a>

Last autumn, chef Øyvind Næsheim took over our kitchen at Store Ringheim for two evenings. Did you miss this culinary experience last year? The last weekend of October gives you a new chance. Mark the date in your calendar and you can already book a table now.

Sjå fjorårets arrangement her: Japan møter Voss – Sokalla Kitchen Takeover

You can already book a table now – the Kitchen Takeover takes place 30–31 October 2026.

Book table here
Posta i