New Kitchen Takeover – The Star Chef Returns to Restaurant Flor’n

StoreRingheim_dekorelement_svart

On 30–31 October, Øyvind Næsheim brings Japan back to Store Ringheim

Read the article from last year’s event here: <a href=”https://www.avisa-hordaland.no/stjernekokken-tok-med-japan-til-voss-eg-kunne-sikkert-ha-vore-her-ein-heil-sesong/s/5-132-996426″ target=”_blank” rel=”noreferrer noopener”>https://www.avisa-hordaland.no/stjernekokken-tok-med-japan-til-voss-eg-kunne-sikkert-ha-vore-her-ein-heil-sesong/s/5-132-996426</a>

Last autumn, chef Øyvind Næsheim took over our kitchen at Store Ringheim for two evenings. Did you miss this culinary experience last year? The last weekend of October gives you a new chance. Mark the date in your calendar and you can already book a table now.

Menu: Norwegian ingredients with flavours from Japan

When the menu is ready it will be published here, but we can guarantee it will feature West Norwegian ingredients with Japanese flavours of the highest standard. In the meantime, you can read about the chef and see last year’s menu here: Japan meets Voss – The Kitchen Takeover

You can already book a table now – the Kitchen Takeover takes place 30–31 October 2026.

Book table here
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