Restaurant Flor’n
From field to table, with flavors from Voss!
Opening hours
We are closed from December 21st to 26th. After that, we are open as usual – see below:
Monday-Sunday 5pm - 11pm*
Last order for the chef is before 9:00 PM
*The restaurant is open when we have table reservations made by 12:00 noon the same day.
Drop in: If you haven’t booked a table, feel free to contact us and check if we are open.
Events & Groups
Contact us for inquiries outside our regular opening hours. We have several venues suitable for private events of various sizes.
Menu
At Restaurant Flor’n, we serve exceptional farm-to-table meals made from the finest seasonal, local, and sustainably sourced ingredients. Our menu isn’t extensive, but we always offer something delicious from both meat and fish, along with delightful desserts to top it all off.
STARTERS
Today’s Soup
*Milk, sulfites
Cured Venison Carpaccio
Salad, Parmigiano, green oil.
*Milk
MAIN COURSES
Voss lamb, seasonal vegetables, potatoes and demi-glace sauce
* sulfites
Mountain trout, seasonal vegetables, potatoes and béarnaise
* Fish, butter, egg, sulfites
DESSERT
Caramelized pear with mascarpone cream and blueberry compote
or
Apple crumble with vanilla sauce
* milk, possibly gluten
Award winning restaurant
Restaurant Flor’n has been honored with the title of ‘Best Restaurant’ – a recognition for craftsmanship and genuine passion for food.
GROUPS
We welcome groups of small and larger sized! Please contact us for inquiries.
Seasonal 3-course menu • Seasonal 5-course tasting menu • Seasonal celebration menu • Traditional “sheep head” feast • Beer tasting with snacks • Lunch groups • Summer gatherings • Autumn party • Christmas party • Friends’ gatherings • Company events • Private celebrations • Memorial gatherings
EVENT VENUES
With us at Store Ringheim, you enter a different world—houses with soul, rustic timber walls, beautiful and unique details, modern comfort, and a truly special atmosphere that offers the perfect setting for celebrating life’s milestones.
We have venues in various sizes to offer: Smalaflor’n, Restaurant Flor’n, Timber-room, as well as the charming Garden room out on the terrace during the summer season.
LOCAL FOOD – OUR FOOD PHILOSOPHY
Sustainable food, from field to table!
We love cooking with good, fresh ingredients. We produce some ourselves, and the rest we source as locally as possible from skilled producers who deliver the quality we want. We enjoy being out in nature – and we gather herbs, mushrooms, and berries ourselves to use in our dishes.
With us, every dish is made from scratch. This means we know exactly what goes into the food we prepare and serve.
