We need WAITERS and help with breakfast/check-out/cleaning for the summer season!
The summer season is here - and we are short of staff!
WE URGENTLY NEED more skilled and service-oriented employees on the team at Store Ringheim hotel & restaurant.
WAITERS
Restaurant Flor'n is open daily during the summer season. With many guests to serve, both Norwegian and foreign guests, we need more WAITERS for our restaurant and functions rooms.
The most important thing for us is that you are service minded, hard-working and conscientious. You enjoy working with people, maybe got some knowlegde of wine and beer - and not least, you have experience as a waiter.
We don't have customers, we have guests. All our guests should feel at home with us and be treated as your personal guest.
Therefore, good communication skills are important to us. In additon to mastering the English language, you must be able to communicate in Norwegian (to understand and preferably be able to make yourself understood). Other languages are of course a plus, but not a requirement.
BREAKFAST/CHECK-OUT/MAID
We need a person for the "early duty" at the hotel for the summer season.
The work consists of preparing breakfast, cleaning, refilling and dishes, some reception work with check-out of guests - and cleaning our hotel rooms.
We are looking for a service minded, hardworking and accurate person. You like working with people, - and not least, you like to keep things clean and tidy around you.
We don't have customers, we have guests. All our guests should feel at home with us and be treated as your personal guest.
Therefore, language and communication skills is also important. You must be able to understand, and ideally be able to make yourself understood in Norwegian in addition to English. Other languages are of course a plus, but not a requirement.
Send us a application with a CV. Tell us us about yourself, your passion about working with hopitality and in which area/position you can contribute with. You need a D-number to apply for a job with us.
We are a small organization, so we depend on good cooperation and that you are flexible and help out where needed.
For more information about the positions, contact Svein at e-mail (we are very busy at the moment).
If you are a good candidate for us, we will arrange a meeting / online meeting as soon as possible.
Would YOU like to work with us?
We are always looking for good workers who can fit in our staff, and with us here at Store Ringheim. Both permanent employees, part-time and seasonal; chefs, waiters, breakfast/check-out, maid etc.
We are a small organization, so we depend on good cooperation and that you are flexible and help out where needed.
Send us an open application with a CV. Tell us us about yourself, your passion about working with hopitality and in which area/position you can contribute with. You need a D-number to apply for a job with us.
Store Ringheim is a small hotel and a medium size restaurant situated in Voss, Vestland, Norway. Store Ringheim hotell & restaurant is a place for a good experience and we are proud members of De Historiske Hoteller og Spisesteder, www.dehistoriske.no - and Historic Hotels of Europe.
HOTEL: Our small boutique hotel have 15 unique and comfortable hotel rooms situated in Gardshuset, the old farm house and Reiskapshuset, the old tool shed. The rooms are comfortable, spacious and nicely restored. They are of different sizes and all rooms have modern tiled bathrooms with showers. Here are everything you need for a good overnight stay. We have a wireless network in all our buildings.
RESTAURANT: We offer down-to-earth and ructic meals, made from the best of local produce. The restaurant serves in 3 rooms and also have an outside terrace with a conservatory. Our a la carte restaurant is Restaurant Flor'n, the two other rooms are mainly for groups and conferences. The restaurant is renowned for serving excellent food and have a very high score on Tripadvisor. All food is being made from scratch mainly based on local, un-travelled raw material. We also have our own kitchen for butchering and production, where we take in whole animals in the season fro processing and packing for the rest of the year. The restaurant have its own garden right outside the kitchen with berries, herbs, flowers and vegetables. The owners are dedicated foragers and brings in berries, mushrooms etc from nearby forests and mountains.