Work with us?

Would YOU like to work with us?

StoreRingheim_dekorelement_svart

Would you like to work with us?

A busy summer season is over. Autumn is here and the activities increase after a long time with many restrictions. We have many bookings for events, parties, restaurants and overnight stays coming up. At the same time, our seasonal workers have returned to their everyday lives.

This means that we are in the same situastion as many other hotels and restaurants here in Norway; we are short of staff!  We need a chef and waiters, both permanent employees, part-time employees, who will be a part of the Store Ringheim family.

For more information about the positions contact restaurant manager Remi, phone +47 94137273 or e-mail remi@storeringheim.no

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CHEF

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We are searching for a chef with possibility for full position for the right person.

Is it you?

We need a chef who have strong skills and good qualifications to both cook, plate and make menus with basis in our locally sources ingredients. We would love to see your innovative techniques and menues, new approaches and most of all, very good taste!

Solid basic skills are also a must since we base our cooking on utilizing the whole animal. There is no "chef ready" processed food in our kitchen. There is also a vegetable/herb/berrygarden right outside the kitchen door and there is coming in a variety of foraged stuff from nearby forests and mountains.

You also need good knowlegde about cost and economy, and be able to keep control of the food waste.

Salery based on tariff and branch norms.

Send us a few words about yourself and why you are the right person for the Store Ringheim family. Add your CV and references.

For more questions about the chef position contact Svein, the owner, at phone +47 95406135 or e-mail to svein@storeringheim.no 

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WAITER

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We are searching for a waiter in full position. 

Is it you?

The person we are looking for is stress tolerant, is flexible, have good communication skills in English and preferably be able to communicate in a scandinavian language.

You have a good experience in restaurant service and working with computer cash register. You have knowledge of wine and beer, enjoy working with people. We do not have customers, we have guests and they must be treated as your personal guest.

We are a small organisation, and you will have to be able to undertake any tasks related to running a hotel and restaurant, except from cooking.

Salery based on tariff and branch norms.

Send us a few words about yourself and why you are the right person for the Store Ringheim family. Add your CV and references.

For more questions about the chef position contact restaurant mangager Remi, phone +47 94137273 or e-mail to remi@storeringheim.no 

We are also looking part-time employees and seasonal employees, who can fit in with us. 

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StoreRingheim_dekorelement_svart

Store Ringheim is a small hotel and a medium size restaurant situated in Voss, Vestland, Norway. Store Ringheim hotell & restaurant is a place for a good experience and we are proud members of De Historiske Hoteller og Spisesteder, www.dehistoriske.no - and Historic Hotels of Europe.

HOTEL: Our small boutique hotel have 15 unique and comfortable hotel rooms situated in Gardshuset, the old farm house and Reiskapshuset, the old tool shed. The rooms are comfortable, spacious and nicely restored. They are of different sizes and all rooms have modern tiled bathrooms with showers. Here are everything you need for a good overnight stay. We have a wireless network in all our buildings.

RESTAURANT: We offer down-to-earth and ructic meals, made from the best of local produce. The restaurant serves in 3 rooms and also have an outside terrace with a conservatory. Our a la carte restaurant is Restaurant Flor'n, the two other rooms are mainly for groups and conferences. The restaurant is renowned for serving excellent food and have a very high score on Tripadvisor. All food is being made from scratch mainly based on local, un-travelled raw material. We also have our own kitchen for butchering and production, where we take in whole animals in the season fro processing and packing for the rest of the year. The restaurant have its own garden right outside the kitchen with berries, herbs, flowers and vegetables. The owners are dedicated foragers and brings in berries, mushrooms etc from nearby forests and mountains.

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